Purpose

The bagel machine is mainly used for automatic and standardized production of bagels. It can also make ring-shaped fermented pasta such as yeast donuts and pretzel rings. Widely applied in food processing factories, bakeries, central kitchens, coffee & light meal shops, hotel canteens and supermarket fresh baking scenarios. It greatly boosts production capacity, unifies product specifications and cuts labor costs, meeting diversified pasta production demands from in-store fresh making to large-scale factory wholesale.

Features:

1、Automatic forming, simple operation and one-click discharging to save labor cost.

2、Uniform forming with consistent size and attractive appearance of bagels.

3、Strong dough adaptability, suitable for whole wheat, multigrain, original and various doughs.

4、Made of 304 stainless steel, corrosion-resistant, easy to clean and in line with food hygiene standards.

5、Stable and durable operation, high output and high efficiency, ideal for mass production.

6、Compact structure with small floor space and convenient adjustment, suitable for bakeries and food factories.