Vertical hot vacuum packing machine

Application:

It can complete the vacuum packaging of high-temperature and water-containing products in plastic and aluminum foil bags, such as fillings, soups, seasonings, marinated meats, soup-containing vegetables, viscous materials, etc. At the same time, it can also pack all kinds of livestock and meat products, dried fruit preserves, pickles, soy products, local specialties and other items in vacuum packaging, to isolate the air, moisture-proof, anti-mildew, borer and other functions, can effectively extend the shelf life of packaged items.

Features:

1. All stainless steel production, never rust, small size and less space, using Japan's advanced imported circuit control, operation is not easy to fail, with hot pumping function temperature above 85℃ can still be evacuated to seal, can effectively extend the shelf life of food.

2. Vertical sealing, maximize the use of vacuum chamber space, with special design of multi-bag packaging rack, each packaging volume can reach 2-50 bags. The sealing length can reach 5-10 times of the traditional model (according to the different supporting bag rack, can be customized).