Policy guidance and technological innovation are driving the food machinery industry to accelerate its transformation. "High-end, intelligent, and green" have become the core directions for the industry's development. The development plans for the food processing industry released in many regions clearly state that intelligent and green equipment will be the support for upgrading, which has led to a concentrated release of demand for specialized equipment in characteristic industries. From automated rice noodle production lines, standardized extraction equipment for new tea beverages, to IoT monitoring equipment for ready-to-eat meals, the equipment demands in various have shown diversified characteristics.

Technological innovation is reshaping the industry ecosystem. AI and IoT technologies are deeply integrated into all production links， enabling intelligent equipment to achieve full-process digital management from raw material processing to packaging traceability. Flexible production systems can quickly adapt to the processing needs of multiple categories. At the same time， the application of low-energy consumption equipment and by-product utilization equipment and other green technologies has become an important part of the core competitiveness of enterprises.

The industrial chain collaboration is becoming increasingly close. It has become a norm for food enterprises and equipment manufacturers to jointly develop customized solutions. Coupled with cross-border industrial cooperation opportunities， it has injected new impetus into the development of the industry.