The food machinery manufacturing industry is enjoying dual benefits from both policy and market. Under the guidance of "high-end, intelligent, and green", equipment demand is continuously released, and technological innovation achievements are emerging frequently. 

At the policy level, regions such as Guangxi have issued action plans for the development of the food processing industry, clearly stating that they aim to cultivate a trillion-yuan industrial cluster by 2025 to 2027, promoting the large-scale development of industries such as specialty rice noodles and ready-to-eat meals. This has directly given rise to specialized demands for automated production lines and intelligent monitoring equipment. The construction of characteristic industrial parks alone will generate bulk equipment purchase orders, opening up new growth markets for the industry.

On the enterprise side, technological breakthroughs are constantly being made. Jiangxi Ganyun Machinery's new cold fresh pulping machine, through an intelligent temperature control system, achieves the entire process of low-temperature processing, not only locking in the freshness of ingredients but also featuring a design without hygiene dead corners, meeting the requirements of food safety production. Jiangsu Guanhou Intelligent's stacking machine, with its AI recognition technology, has tripled the efficiency compared to manual operation and has been widely applied in the dairy and baking industries. Jinan Hanko Machinery's meat tenderizer, through innovative knife groups, has shortened the tumbling time by 40%, contributing to the quality improvement and efficiency enhancement of meat product processing.

Industry insiders believe that the policy-driven industrial upgrading and the technological innovation of enterprises are forming a synergy, which is enabling food machinery to evolve from basic processing equipment to intelligent solutions, continuously expanding the development space of the industry.