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The process of making the base for hot pot soup is very important. Only with a complete process can we produce a perfect hot pot base. During the frying of the base, many spices are used for combination. Only by doing a good job in the combination of spices can we achieve the best effect in enhancing the flavor of the hot pot base. When eating hot pot, the flavors of the seasonings are the main source of the hot pot's taste. The hot pot base cooking pot has completely replaced the traditional stir-frying pots. It adopts a mechanical automated planetary stirring method, with 360-degree imitation of manual stirring, scraping the bottom and sides, ensuring uniform stirring without sticking to the pot or burning the pot. It has intelligent temperature control, one-button automatic discharge, large capacity, high output, saves labor, and has high efficiency. It is a must-have equipment for hot pot base processing.

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