Planetary stir-frying pans are widely used in industries such as filling pastries, fruit fillings, bean pastes, dates, sauces, curries, and daily chemical and pharmaceutical products for stirring and mixing. This product is a tilting bottom stir-frying pan, which solves the problems of difficult discharge and difficult cleaning in the upper stirring method. It holds a leading position in the domestic industry. The bottom and sides of this equipment are divided into three layers, equipped with insulation, circulating oil circuit, fast heating, and energy saving. This enables an increase in production. The bottom scraping stirring system completely solves the problem of the nutritional components of high-viscosity materials not being damaged, meeting the green environmental protection standards, and is an ideal choice for food filling enterprises. The automatic discharge system uses circuit control and is more convenient to use. The pot body can be tilted at any angle, reducing labor costs and improving production efficiency. The hot pot stir-frying machine is classified by type as upright manual, semi-automatic and fully automatic. By heating form, it is divided into steam type, gas type, gas thermal oil and electric heating thermal oil. By discharge method, it can be divided into upright, tilting and horizontal stirring pots.