The agitating jacketed pot, as one of the popular products in the food machinery industry, is of high quality and low price, with good cost-effectiveness. It has a simple structure and is easy to use. Xianglong Machinery has gained a position in the food machinery industry and its equipment is sold well both domestically and internationally. This is not only due to our excellent service attitude, but also because we can ensure that customers can purchase reliable equipment. We are determined to achieve long-term cooperation rather than harming customers for short-term interests.
Nowadays, there are numerous manufacturers producing agitating jacketed pots. When purchasing an agitating jacketed pot, one must pay attention to the equipment quality. The better the quality, the longer the service life. With the correct usage method and appropriate maintenance measures, the equipment can be fully utilized and better improve production quality and reduce costs for customers.
【Technical Performance of Agitating Jacketed Pot】
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: inclinable type and vertical type. Depending on the process requirements, it can be equipped with or without a stirrer.
3. Pot body material: ① Inner pot body made of stainless steel, the jacket and the support are made of stainless steel, and the outer surface is coated with anti-rust paint; ② Inner and outer parts are made of stainless steel.
4. Pot body with stirrer: top center stirrer, the output shaft of the reducer and the stirrer shaft are connected by a live coupling, which is convenient for disassembly and cleaning.
5. Stirrer form: ordinary stirrer and bottom scraping stirrer, bottom stirrer.
6. Equipment configuration: dial pointer type thermometer, steam inlet, discharge port, etc. (vertical structure).
7. Inclined agitating jacketed pot body can be tilted by 90°. The tilting method is manual flipping.
Note: The working pressure of the jacket, motor power, heating power, stirrer structure, etc. can be customized according to the special requirements of customers.
【Precautions for Agitating Jacketed Pot】
1. The steam pressure used should not exceed the rated working pressure for a long time.
2. After stopping the air supply, the straight nozzle plug at the bottom of the pot should be opened to drain the remaining water.
3. For safety valves, they can be adjusted according to the user's own steam pressure for use.
4. During the use of the steam pot, one should frequently pay attention to the changes in steam pressure and adjust it in time with the steam inlet valve.
5. For inclined and agitating agitating jacketed pot bodies, before each shift, oil should be added to all rotating parts; for the components on the surface of the agitating jacketed pot body with a stirrer, it is recommended to use mechanical oil.
6. When opening the steam valve, it should be done slowly until the required pressure is reached. The stop valve at the condensate water outlet should always be open if a steam trap is installed; if not, it should be opened until steam overflows before closing it slightly. The opening degree should be maintained until a small amount of steam overflows.
Not long ago, a foreign friend fully understood Xianglong's equipment and purchased four agitating jacketed pots in batches. The trust from afar and the support from new and old customers will make Xianglong Machinery do better and reach a higher level. Agitating jacketed pots are mainly used for material cooking and simple stirring and mixing. For example, they are used for boiling water in canteens, cooking porridge, steaming rice, boiling soup, boiling oil, etc., or for making sugar candy by boiling sugar, pre-cooking, mixing, etc., as well as for dehairing, pickling, soaking, and blending in halogenated products, and for stirring, boiling, sterilization and disinfection in sauce products. The uses are diverse. It can be said that the agitating jacketed pot is a brick in the food processing industry, which can be moved to any place where it is needed.
