What are the benefits of using a wok for red bean paste filling?

2026-01-09 Visits: 14 +

1. Environmental protection and energy saving: The electric heating double-layer pot transfers heat to the pot body by heating the conductive oil. The temperature of the conductive oil can reach around 280 degrees.

2. Large capacity: The pot body is designed in a semi-circular shape, with a maximum capacity of 1000L, capable of frying 1000 kilograms of ingredients.

3. No burnt bottom: The manufacturer of the fried bean paste filling pot has set up a special bottom scraping and stirring system, which has a high degree of adhesion with the pot and no dead corners.

4. Convenient for pouring ingredients: Just shake it once, and the pot body can be tilted, making it convenient to pour the ingredients.

5. Non-toxic and harmless: The pot body is made of food-grade 304 stainless steel, and the stirrer is made of polytetrafluoroethylene. It is food-specific and can withstand high temperatures.

6. Adjustable temperature: The temperature is automatically displayed, allowing you to have a clear view.

7. Variable frequency speed control: There is a special variable frequency speed control system. The stirring can be fast or slow, which is convenient and fast.

8. Easy to operate: The equipment is designed in a user-friendly way. One person can operate it, saving labor.

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