1. The whole machine is cast with 304 stainless steel, meeting the food safety consumption requirements.

2. The product's unique stirring structure, waterproof structure, protective structure, and safety configuration can adapt to the harsh operating environment in the production workshop.

3. The stirring method adopts a special inclined transmission. The planetary stirrer used in the electromagnetic wok has full contact with the wok body, achieving an irrational transmission ratio of revolution and rotation, eliminating stirring dead corners in the wok. It solves the problems of difficult discharge and easy cleaning in the upper stirring, and is in a new position in the domestic industry.

4. The bottom and side of the equipment's wok are divided into three layers, with built-in insulation and a circulating oil circuit for fast heating and energy saving, thereby increasing production.

5. The bottom scraping stirring system is a customized mold equipment of our company, not a whole plate cutting. It has been tested by authoritative departments as a safe and non-toxic product. It can handle high-viscosity materials without destroying their nutritional components, meeting green environmental protection standards and is an ideal choice for food filling enterprises.