Application:

Used for pasteurzation of stuffing after packaging,extending the shelf of stuffing.

Features:

1.Steam heating as a heat source through the heating of water to complete sterilization,due to the characteristics of water,can ensure good sterilization,fully in line with the principle of sterilization,the sterilization temperature is low(≤100°c),so does not destroy the flavor and nutrition of food；

2.The use of three-layer three-dimensional structure to make full use of space,minimize the space occupancy ratee of the equipment,so that it can exert the

3.Made of stainless steel,clean and hygienic,long service life.(All transmission parts are sus304,bearing is acid-alkali resistant)

4.The overall thermal insulation structure can effectively prevent heat volatilization,save energy and prevent burns during operation.