Purpose：

Suitable for whole egg and separated egg whipping, cake batter aeration and emulsification, as well as cream and milk foam whipping. It is widely applied in bakery and food processing plants. It can produce sponge cakes, chiffon cakes, egg yolk pies, dorayaki, Swiss rolls, meat floss cakes, hamburg cakes, human-shaped cakes and more. It is also suitable for the homogeneous whipping of mousse, cream fillings, salad dressings and egg sauces, meeting the requirements of large-scale and standardized baking production.

Features:

1、Whole egg and separated egg cake whipping machine.

2、The whole egg cake whipping machine does not require separating egg whites from yolks. It whips whole eggs to achieve a fluffy texture, and the finished cake has a dense and solid taste.

3、For the separated egg cake whipping machine, egg whites and yolks are separated before whipping. The cake interior comes with a lighter, finer texture, featuring ultra-soft taste and melt-in-your-mouth mouthfeel.