Come and take a look at the Xianglong planetary stirring hydraulic tilting vacuum wok! Steam heating combined with vacuum frying technology can lower the frying temperature, preventing the material from changing color and taste due to excessive heat, and firmly locking in the original color, aroma and flavor of the ingredients. At the same time, it uses the vacuum effect to extract the moisture from the material, significantly shortening the frying time and directly upgrading the efficiency. It saves more than 20% energy compared to traditional methods, is safer without open flames, and is equipped with microcomputer control for simple and worry-free operation. At Xianglong, we don't just make woks; we create professional tools for you to enhance efficiency, reduce costs, and safeguard the quality of your ingredients.