The ultrasonic cake cutting machine of Baoding Xianglong Food Machinery Manufacturing Co., Ltd., a high-tech enterprise in Hebei Province, has achieved a dual upgrade in efficiency and quality for the baking industry through its high-frequency vibration cutting technology and intelligent design. For soft ingredients such as honey cakes and chiffon cakes, it achieves a precise cutting effect with zero fragmentation and no adhesion on the surface, solving the industry pain point of deformation caused by traditional cutting tools. In terms of functional adaptability, this device demonstrates extremely high practical value: not only can it precisely cut baked goods such as cakes and bread, but it can also handle the division of various types of ingredients like jelly and cheese. Combined with the intelligent sensing operation platform, it can complete standardized cutting with just one click, significantly reducing human operation errors. For small and medium-sized baking enterprises, the device can increase the single-batch cutting efficiency by more than 40%, while reducing the wear of knives and food waste, and significantly lowering production costs. This device has passed the food contact safety certification and has simultaneously launched domestic sales and supply to markets in Southeast Asia, Africa, etc. With its high cost-effectiveness, it has become the preferred solution for upgrading baking equipment.