Recently, Baoding Xianglong Food Machinery Manufacturing Co., Ltd. (hereinafter referred to as "Baoding Xianglong"), a company that has been deeply engaged in the food machinery field for 37 years, has launched a new product - the 50-type hand-operated steam vacuum stir-frying pan. Relying on the company's profound technical accumulation and meticulous manufacturing experience, it focuses on the pain points of small and medium-sized food processing scenarios, with the convenience of hand-operated control, the efficiency of steam heating, and the high quality of vacuum stir-frying, injecting new vitality into the food processing industry such as fillings, sauces, and pastries, further enriching the company's product portfolio, and demonstrating the innovative strength of high-tech enterprises in Hebei Province.
As an brand of CCTV10's "I Love Invention" program and a comprehensive technology enterprise with the Special Equipment Manufacturing License (D1D2 Class Pressure Vessels) of the People's Republic of China， Baoding Xianglong has been adhering to the corporate philosophy of "honesty， dedication， excellence， and sharing" since its establishment in 1989. It has been deeply engaged in the research and development， production， sales， and after-sales service of food processing machinery， with products exported to all over the country and Southeast Asia， Africa， etc.， and serving over a thousand pastry， filling， and seasoning baking food enterprises. It has accumulated profound industry experience and technical reserves. This 50-type hand-operated steam vacuum stir-frying pan is a precisely adapted product created by the company based on the actual needs of small and medium-sized processing entities， after repeated research and optimization. It combines practicality， economy， and high quality， filling the market gap for small and medium-sized vacuum stir-frying equipment.
It is reported that the most distinctive feature of this 50-type hand-operated steam vacuum stir-frying pan is the triple combination design of "hand-operated control + steam heating + vacuum stir-frying"， precisely meeting the core demands of small and medium-sized processing scenarios. The hand-operated control mode eliminates the complex electrical control structure， is simple and easy to understand， does not require professional technicians， and ordinary workers can quickly master it. It not only reduces the equipment operation threshold but also reduces maintenance costs caused by electrical control faults. At the same time， it can flexibly adjust the stirring speed and force according to the material stir-frying requirements， achieving 360-degree non-stop stirring， effectively avoiding material sticking to the pan and burning， ensuring that each piece of material is heated evenly and has a consistent taste.
In terms of heating method， the equipment adopts steam heating technology. Compared with traditional electric heating and gas heating， steam heating has higher heat efficiency and more uniform heating， can quickly achieve material heating， and can precisely control the stir-frying temperature， avoiding color， taste changes of heat-sensitive materials due to excessive heating， and maximizing the retention of the original color， aroma， flavor， and nutritional components of the materials， which is in line with the current industry trend of "health and original ecology" in food processing. At the same time， steam heating has no open flame， no smoke， and no harmful gas emissions， which not only meets the requirements of environmental protection production but also effectively ensures the cleanliness and safety of the working environment， reducing production safety hazards.
The vacuum stir-frying function is one of the core competitiveness of this equipment. The equipment adopts professional vacuum sealing design， which can complete material stir-frying in a negative pressure environment， effectively isolating air and preventing material oxidation and discoloration， as well as spoilage. At the same time， it can quickly extract the excess moisture from the materials， shorten the stir-frying time， and improve production efficiency while ensuring that the stir-fried materials have a more delicate texture， richer flavor， and a significantly extended shelf life， especially suitable for oxidation-prone， high-viscosity materials such as sauces， fillings， and lotus seed paste.
In terms of product quality and details， Baoding Xianglong continues its consistent craftsmanship standard. The 50-type hand-operated steam vacuum stir-frying pan is made of food-grade 304 stainless steel， and the pot body and all parts in contact with the materials meet food hygiene standards. It is corrosion-resistant， easy to clean， and ensures food production safety from the source. The pot body design is compact and reasonable， occupying a small area， suitable for small and medium-sized processing factories， restaurants， canteens， and other scenarios， and can be put into use without large-scale site renovation， significantly reducing the investment cost for users. In addition, the equipment relies on the enterprise's mature production process, has a stable structure and is durable. Coupled with a complete after-sales service system, it can provide users with all-round support such as technical guidance and maintenance throughout the process, eliminating users' worries.
The relevant person in charge of Baoding Xianglong stated that the launch of the 50-type hand-operated steam vacuum stirring frying pan is an important achievement of the enterprise's in-depth insight into market demands and adherence to technological innovation. It is also a concrete manifestation of the enterprise's implementation of the concept of "centering on customer needs and helping customers reduce costs and increase efficiency". In the future, Baoding Xianglong will continue to leverage its own technical and brand advantages, focus on the pain points and difficulties in the food machinery industry, continuously promote product research and development and upgrading, and continuously introduce more food processing equipment that better meets market demands and is more competitive. At the same time, it will adhere to the quality commitment and improve the service system, work together with all customers, and help the food processing industry achieve high-quality development.
Currently, the 50-type hand-operated steam vacuum stirring frying pan of Baoding Xianglong has been officially launched to the market. With its convenient operation, efficient performance, and reliable quality, it has received widespread attention and recognition from the industry upon its release. If you need more details about the product, you can contact Baoding Xianglong Food Machinery Manufacturing Co., Ltd. for consultation and negotiation.
